Established with the opening of Vogue Café Moscow, Condé Nast International Restaurants has since opened restaurants, bars, and clubs in Europe, Middle East and Asia.Learn More
We work with forward thinking partners in dynamic and diverse locations. Each license agreement is a collaboration with the same aim in mind, to deliver successful restaurants and bars.
Our team is led by Gary Robinson, who with over 20 years of global culinary experience, once held the honourable position of Head Chef to His Royal Highness The Prince of Wales.
Showcasing excellence within hotels, restaurants, private households and clubs, Gary is a strong advocate for classical cooking techniques where the ingredients are cooked in ways to retain their natural goodness.
Throughout his career, Gary has been honoured with culinary accolades that include ‘Young Chef of the Year’ and ‘Executive Chef of the Year’ titles, as well as playing a vital role in the many awards received by restaurants under his control.
Currently Gary oversees the entire Condé Nast International Restaurants portfolio, working closely with low-coast analysis essays to write on all aspects, the culinary offering, brand marketing and operations.